redefiningfood:

A study in oxymorons: The Provence Travelling Cake

My mother and I have realized that despite it’s misleading name, the provence travelling cake should not in fact travel anywhere but from the plate to a mouth in the oven that is Thailand, lest it turn into a crumbling ruin (you can see the apricot jelly melting already, but nevertheless). 
Layered with pistachio sponge, vanilla almond sponge, passion fruit and apricot jelly and topped with tempered white chocolate, it is a show stopper. Just not a travelling one.


ah.

redefiningfood:

A study in oxymorons: The Provence Travelling Cake

My mother and I have realized that despite it’s misleading name, the provence travelling cake should not in fact travel anywhere but from the plate to a mouth in the oven that is Thailand, lest it turn into a crumbling ruin (you can see the apricot jelly melting already, but nevertheless). 

Layered with pistachio sponge, vanilla almond sponge, passion fruit and apricot jelly and topped with tempered white chocolate, it is a show stopper. Just not a travelling one.

ah.